Mon.- Fri.:11:00am- 9:45pm
Fri.& Sat.:11:00am -10:30pm
Sunday:11:30am- 9:45pm
Mon.- Fri.:11am-3pm
Served with egg roll.
Monday.- Friday
-
-
-
-
-
-
-
-
-
-
-
-
Pu Pu Platter - 宝宝盘
beef teriyaki,BBQ spare ribs, fried shrimp, spring roll, fried crab rangoon
-
Hot Crispy Beef or Chicken - 乾烧牛或鸡
Shredded beef or chicken cooked with carrot and celery in chef's special sesame sauce.
-
General Tsos Chicken - 左宗雞
Chunks of chicken cooked with broccoli in chef's special General Tso's sauce. Hot and spicy
-
Hunan Combination - 湖南三鮮
Flank steak, jumbo shrimp and chicken cooked with broccoli, mushroom, snow peas and bamboo shoot in chef's hunan sauce. Hot and spicy.
-
Happy Family - 全家福
Beef, scallop, chicken, shrimp and roast pork cooked with carrot, broccoli, napa, snow peas and baby corn in brown sauce.
-
Orange Beef - 陳皮牛
Lots of beef with no vegetables cooked in chef's special orange flavor sauce. Hot and spicy.
-
Pan Fried Noodles - 兩面黃
Beef, chicken and shrimp with mixed vegetables cooked in special sauce served over crispy pan-fried noodles
-
Seafood Combination - 什锦海鲜
A dish with lots of seafood: jumbo shrimp, scallop, imitation crab-meat cooked w. mixed veg.
-
General Tsos Shrimp - 左宗蝦
Thirteen jumbo shrimp deep fried until crispy and cooked with broccoli in chef's General Tso's sauce.
-
Jumbo Shrimp with Scallop - 乾貝蝦
Jumbo shrimp cooked with scallop and mixed vegetable in tasty wine sauce.
-
Triple Delight - 炒三樣
Beef, chicken and shrimp cooked with lots of mixed vegetables in chef's brown sauce.
-
-